Tastefully done
Once a month, my office hosts a social gathering for attorneys at our firm. This gives us a chance to meet and mingle with people practicing law in other disciplines…
Thoughts on Spirits and the Laws that Govern them, Triple Distilled and Lovingly Aged
Once a month, my office hosts a social gathering for attorneys at our firm. This gives us a chance to meet and mingle with people practicing law in other disciplines…
A few weeks ago, I received a remarkable email. It began with the following salutation: “Good afternoon, spirit experts,” I kept reading. With a salutation like that, how can you…
I like rum quite a bit. I didn’t always know that. In fact, for a long time I associated rum almost entirely with hyper-sweet brain-freeze inducing cocktails that might be…
As producers know (and as discussed previously here on HoochLaw), if you want to make and sell a spirit product in the U.S., you’re going to need a Certificate of…
In part one of this post, I described the lengthy litigation between the Cuban government (along with its joint venture partner, Pernod Ricard) and Bacardi regarding ownership of the trademark…