In pursuit of joy.
On Tuesday evening, I was thrilled to play host to a group of Seattle-based entrepreneurs as part of the Seattle Made annual celebration of our local food and beverage community. We…
Thoughts on Spirits and the Laws that Govern them, Triple Distilled and Lovingly Aged
On Tuesday evening, I was thrilled to play host to a group of Seattle-based entrepreneurs as part of the Seattle Made annual celebration of our local food and beverage community. We…
There are many reasons I make my home in the Pacific Northwest. Among them is the climate. Simply put, I don’t much enjoy heat and humidity. So when I go…
This week I’m sending a lot of thoughts (and what charitable assistance I can) to people displaced by flooding as a result of Hurricane Harvey. Here in Seattle, many of…
Last weekend, I spent some time going through the MAST – or Mandatory Alcohol Server Training – certification process. In fairness, this was not exactly a difficult task. The training…
This week, I watched in horror as a city I find quite lovely became ground zero for a display of some of humanity’s worst impulses. Hatred, prejudice and violence were…
I’m a boxing fan. Or at least I was – there hasn’t been much good boxing to enjoy for several years. But I have fond memories of watching some great…
[Originally published in the Summer 2017 issue of Artisan Spirit Magazine.] It is hard enough to make good spirits. But if you’re going to meet with commercial success, you can’t…
[Warning: Limited Legal Content] Tonight I will finish packing for a trip to the U.K. And while we are flying into London, and my family is quite excited about the…