A Growing Industry
As discussed previously, the relationship between the alcohol business and the nascent legal cannabis business is challenging. On the one hand, some within the alcohol industry are concerned (perhaps with…
Thoughts on Spirits and the Laws that Govern them, Triple Distilled and Lovingly Aged
As discussed previously, the relationship between the alcohol business and the nascent legal cannabis business is challenging. On the one hand, some within the alcohol industry are concerned (perhaps with…
Last June, I wrote about a new tax here in the City of Seattle – covering sweetened beverages. I was opposed to the imposition of the tax then – and…
In just over two weeks, Justice Anthony Kennedy will retire from the Supreme Court. And of course we have this week seen the nomination of Brett Kavanaugh to fill Justice…
As originally published in Artisan Spirit – Summer 2018 Picture this. Bernadette has received a permit for her DSP and has begun production. She’s making a great product that is…
This past week saw many bourbon drinkers shaking their heads in disbelief, distraught at the news that up to 9,000 barrels of whiskey had tumbled to the ground when part…
I’ve never visited, but I’m told that the New York Finger Lakes region is lovely. But with apparently twelve lakes (eleven glacial lakes plus Lake Ontario), there isn’t exactly a middle…
This week I had the pleasure to travel to one of my favorite cities in the U.S., eat some deep dish pizza and attend a baseball game. But of course…
“Our clients are in the business of joy.” This is the first line of the manifesto for my Food & Beverage practice. I wrote this, inviting chuckles and snickers from…