Hard Pressed
This week I’m attending the annual Regional Leadership Conference put on by the Seattle Metropolitan Chamber of Commerce. The conference this year – as with prior years – is full…
Category: State Regulation
All in the Family
This past week, I had the chance to visit two separate distilleries – each of which was outside Washington. First, I got to play “distiller in training” with the…
Marrying Goliath
Recently, I conducted a (highly unscientific) twitter poll in which I asked a number of distilleries a very simple question. Which is the bigger problem facing small DSPs today – lack…
The best kind of pandemic
Passion is contagious. In fact, when we are around passionate people working toward a goal, only the dourest among us will come away without having at least a little bit…
Muddled
Since the repeal of prohibition, the regulation of alcohol in the United States has been a bit of a mess. In large part, that mess stems from one sentence: The…
Mighty Oaks from Little Acorns Grow
Here in Washington, we are fortunate to have a thriving community of distilleries. In fact, by some estimates we have more distilleries than any other state. [Note: I’m speaking here of…
What’s that on the Shelf?
On March 29, 2016, the Washington State Liquor and Cannabis Control Board put forward charges against Anheuser-Busch – levying a $150,000 fine – stemming from an investigation into business practices…
At the Corner of TTB Trail and SEC Street
The significant majority of DSPs in the U.S. are appropriately described as startup businesses. Now when I say a DSP is a “startup”, I don’t necessarily mean that it has…
HoochLaw 