Under the Influence
This week, my firm hosted a fundraiser for a local food bank. The event – styled as a pub trivia contest – involved a fair amount of buying and selling…
Thoughts on Spirits and the Laws that Govern them, Triple Distilled and Lovingly Aged
This week, my firm hosted a fundraiser for a local food bank. The event – styled as a pub trivia contest – involved a fair amount of buying and selling…
A few weeks ago, I received a remarkable email. It began with the following salutation: “Good afternoon, spirit experts,” I kept reading. With a salutation like that, how can you…
I travel a fair amount for work. Not every day – and not even every week – but enough to maintain MVP status on my airline of choice (thanks, Alaska!). …
I’m occasionally sent links to odd alcohol-related stories from around the U.S. And this week I received just such a tip from a colleague in Portland, Oregon – a city…
I like words. I like their sounds and their shapes. I like their specificity and the nuanced differences in meaning between synonyms. I’m a sucker for onomatopoeia and an etymology groupie.…
In August, I wrote about passion and pandemic, in a discussion of rewards-based crowdfunding. Now, as we approach the end of 2016, we’ve had a development in this space that…
Earlier this week I was listening to Mark Gillespie’s excellent WhiskyCast podcast, and his interview with Lagavulin distillery manager Georgie Crawford. Toward the end of the interview, Georgie mentioned that…
With apologies to Sam Cooke. Don’t know much about Chardonnay Don’t know much about Cabernet Don’t know much about cuvaison Don’t know much about Sauvignon But I do know I…